The Science of Beer

A clean, well-lit taproom just off the beaten path in Salt Lake City, UT. Behind the bar, the words “Uinta Brewing Co.” are carved neatly into the blonde-colored wood, just below the mountains that bare the same name. It’s early, but members of the American Homebrewers Association have gathered here to learn from each other how to improve their craft – the craft of making beer. I went there with a simple question: How do you make beer?

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Listen to my latest feature for Utah Public Radio here: http://upr.org/post/science-beer

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About Daniel Kinka

Ph.D. student in Ecology. Amateur musician, brewer, and writer.
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